Ingredients
- Maida - 150 Grams
- Water - 1/2 Cup or as required
- Bakery Butter - 5 grams
- Salt - 1/4 Teaspoon
- Sugar - 5 grams
- Compressed Yeast or Fresh Yeast - 5 to 7 grams
- Take maida add salt, butter, yeast, sugar and water, leave for 5 minutes and knead it into a soft dough.
- cover the dough with a wet thin cotton cloth and keep aside for 30 minutes.
- Then roll the dough into long sticks and straws and further leave them for about 15 minutes.
- Now brush them with milk mixed with sugar and bake them in a preheated oven at 180 Degree Centigrade for about 30 minutes or till done.
- Now cool them and store in an air tight container.
- Serve with soup or can be eaten just like that.
Jeera Soup Sticks
Ingredients
- Maida - 150 Grams
- Water - 1/2 Cup or as required
- Bakery Butter - 5 grams
- Salt - 1/4 Teaspoon
- Sugar - 5 grams
- Compressed Yeast or Fresh Yeast - 5 to 7 grams
- Take maida add salt, butter, yeast, sugar and water, leave for 5 minutes and knead it into a soft dough.
- cover the dough with a wet thin cotton cloth and keep aside for 30 minutes.
- Then roll the dough into long sticks and straws and further leave them for about 15 minutes.
- Top with jeera (cumin seeds), brush them with milk mixed with sugar and bake them in a preheated oven at 180 Degree Centigrade for about 30 minutes or till done.
- Now cool them and store in an air tight container.
- Serve with soup or can be eaten just like that.
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